Add the matcha powder to a large bowl. Add in a tablespoon of water, whisk until the matcha is dissolved
Add in the protein powder and remaining water or milk. Whisk until evenly dissolved
In a smaller bowl, add 2 tsps gelatine powder to 2 tbsps cold water. Whisk in, then set aside for a minute until it turns spongey
Place the gelatine bowl over a larger bowl of boiled water, whisk until the gelatine mixture is dissolved and runny.
Pour the gelatine mixture into the matcha mixture. Mix for 2-3 minutes. Divide into serving cups, then refrigerate overnight
Top with cream of choice and garnish with optional toasted and dessicated coconuts, raspberries and dried rose petals