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5 from 1 vote

Smoky Romesco Sauce

Smoky romesco is the perfect condiment for steaks, grilled vegetables or simply as a dip
Prep Time10 mins
Total Time10 mins
Course: Condiment, dip
Cuisine: Mediterranean, spanish
Keyword: capsicum, paprika
Servings: 5 servings
Calories: 148kcal

Ingredients

  • 1 roasted capsicum
  • 1 garlic clove
  • ½ cup slivered almonds- toasted
  • 50 grams tomato paste
  • 1 handful flat-leaf parsley
  • 2 tbsp sherry vinegar substitute with red wine vinegar
  • 1 tsp smoked paprika
  • ½ tsp cayenne powder
  • 2 tbsp extra virgin olive oil
  • salt and pepper

Instructions

  • Add all the ingredients to a food processor, blitz until smooth
  • Add salt and pepper to taste

Notes

Calories: 148kcal
Carbs: 5.6g | Fat: 12.1g | Protein: 3g