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5 from 1 vote

Healthy Berry Trifle

Summer berries in strawberry jelly dolloped with yoghurt and berry compote
Prep Time5 mins
Total Time5 mins
Course: Breakfast, Dessert
Cuisine: australian, healthy
Keyword: berries, jelly, trifle
Servings: 2 servings
Calories: 159kcal

Ingredients

Jelly Layer

  • 1 satchet Aeroplane Jelly Lite Strawberry
  • 100 g strawberries

Toppings

  • 100 g blueberries
  • 200 g YoPro- Strawberry flavour or substitute with any yoghurt of choice
  • 100 g raspberries
  • 100 g strawberries

Instructions

  • Prepare the jelly according to packet instructions. Divide the jelly into two glasses, add 50g of strawberries to each glass and stir to ensure the strawberries are in an even layer
  • Refrigerate for at least 4 hours, or until set
  • Add a layer of blueberries
  • Dollop on the yoghurt
  • Mix the red fruits together and add these on top to form another layer

Notes

Calories: 159kcal
Carbs: 24.9g | Fat: 1.3g | Protein: 12.9g