Go Back
Print Recipe
5 from 1 vote

Dreamy Creamy Mushroom Sauce

The ultimate creamy mushroom sauce; slather it on steak, roast meats or pasta
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Condiment, Sauce
Cuisine: American, australian
Keyword: creamy mushroom sauce, mushroom sauce, pasta sauce
Servings: 6 people


  • 2 tsp butter
  • 300 grams mixed mushrooms- swiss brown, portobello or any cup mushrooms- cleaned and thinly sliced
  • 1 tbsp dried porcini
  • 2 cloves garlic- minced
  • 1 tbsp white flour
  • 65 ml dry white wine
  • 125 ml vegetable stock
  • 2 tbsp lemon juice
  • 1 tbsp Worcester sauce
  • 2 tsp fresh thyme
  • 250 ml full fat cream


  • Heat a large pan on medium-high heat and add the butter
  • Add the sliced mushrooms once the pan is hot. Season with salt, and let the mushrooms sweat; once liquid starts to be released, add the dried porcini, minced garlic and white flour. Lower the heat to medium and stir the mushrooms to coat the flour evenly. Cook until most of the liquid has reduced
  • Add the white wine and let the mixture simmer, until it no longer smells of alcohol
  • Add the vegetable stock, lemon juice and Worcester sauce, bring to a gentle simmer
  • Add the fresh thyme and cream and stir. Simmer until the sauce has thickened
  • Remove from heat, season with freshly ground pepper and serve