Slow-Cooker Spicy Pulled Pork Bibimbap
Spicy Korean pulled pork rice bowl with kimchi and mixed vegetables
Servings: 5 people
Calories: 494kcal
Ingredients
Spicy Pulled Pork
- 1.5 kg pork leg, loin or shoulder
- 3 garlic cloves- minced
- 1 tbsp brown sugar
- ½ tbsp Korean chili flakes (Gochugaru)
- ½ tbsp salt
- 1 tsp ground black pepper
Spicy Bibimbap Dressing
- ½ tbsp oil
- 2 garlic cloves- minced
- 1 tbsp ginger- grated
- 2 tbsp Gochujang (Korean chili paste) substitute with other Asian chilli paste- e.g. Sriracha or Sambal
- 1½ tbsp soy sauce
- 1 tbsp ketchup
- 1 tbsp mirin
- 1 tbsp honey
- ½ tbsp rice wine vinegar
- ½ tsp fish sauce
- 1 tsp sesame oil
Bibimbap Bowl
- 1-2 broccolini bunches
- 100 g seaweed salad dressed with sesame available in frozen aisle of asian grocers
- 200 g carrots- thinly sliced or julienned
- 450 g Korean kimchi
- 1 cucumber- cubed or sliced into discs
To Serve
- steamed rice or cauliflower rice
- fried or soft-boiled egg/s (optional)
- toasted black & white sesame seeds- to garnish
Instructions
Spicy Pulled Pork
- Combine the garlic, sugar, chili flakes, salt and pepper. Rub over the pork, cover and leave to marinade overnight
- If your slow-cooker has the option, set to 'Sear' and cook for 2 minutes on each side, until evenly browned.
- Set the slow-cooker to low heat, cover and slow-cook for 3 hours.
- Once the pork is cooked and cooled, drain any excess liquid and shred the pork
Spicy Bibimbap Dressing
- In a small pan, heat the oil over medium-high heat. Fry the garlic and ginger until fragrant.
- Add the remaining ingredients and simmer until thickened.
- Pour the sauce over the pulled pork, and stir until combined.
Assemble the Bibimbap Bowl
- Prepare and chop any of the vegetables required
- Put a layer of steamed rice or cauliflower rice at the bottom of the serving bowls as a base
- Assemble the pulled pork, then the kimchi, cucumbers, broccolini, carrots and seaweed around the bowl
- Top with a fried or soft-boiled egg (optional) and sprinkle with toasted sesame seeds
Nutrition
Calories: 494kcal
Carbs: 18g | Fat: 24.5g | Protein: 48.7g
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