Smoky Romesco Sauce

Nutty, tangy and deliciously smoky; you’ll want to keep a jar of this tomato-based Spanish condiment on stand-by. It’s perfect with a steak, atop grilled eggplants or simply as a delectable dip.

Pin Recipe Print Recipe

5 from 1 vote

Smoky Romesco Sauce

Smoky romesco is the perfect condiment for steaks, grilled vegetables or simply as a dip

Prep Time10 minutes mins

Total Time10 minutes mins

Servings: 5 servings

Calories: 148kcal

Ingredients

• 1 roasted capsicum
• 1 garlic clove
• ½ cup slivered almonds- toasted
• 50 grams tomato paste
• 1 handful flat-leaf parsley
• 2 tbsp sherry vinegar substitute with red wine vinegar
• 1 tsp smoked paprika
• ½ tsp cayenne powder
• 2 tbsp extra virgin olive oil
• salt and pepper

Instructions

• Add all the ingredients to a food processor, blitz until smooth
• Add salt and pepper to taste

Nutrition

Calories: 148kcal

Carbs: 5.6g | Fat: 12.1g | Protein: 3g