Smoky Romesco Sauce

Nutty, tangy and deliciously smoky; you’ll want to keep a jar of this tomato-based Spanish condiment on stand-by. It’s perfect with a steak, atop grilled eggplants or simply as a delectable dip.

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5 from 1 vote

Smoky Romesco Sauce

Smoky romesco is the perfect condiment for steaks, grilled vegetables or simply as a dip
Prep Time10 minutes
Total Time10 minutes
Servings: 5 servings
Calories: 148kcal


  • 1 roasted capsicum
  • 1 garlic clove
  • ½ cup slivered almonds- toasted
  • 50 grams tomato paste
  • 1 handful flat-leaf parsley
  • 2 tbsp sherry vinegar substitute with red wine vinegar
  • 1 tsp smoked paprika
  • ½ tsp cayenne powder
  • 2 tbsp extra virgin olive oil
  • salt and pepper


  • Add all the ingredients to a food processor, blitz until smooth
  • Add salt and pepper to taste


Calories: 148kcal
Carbs: 5.6g | Fat: 12.1g | Protein: 3g

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  • Reply
    February 16, 2020 at 11:35 pm

    Made this and served with steak, completely stole the show!!! Will be making this on repeat now!

  • Reply
    February 16, 2020 at 11:37 pm

    5 stars
    Made this and served with steak, it completely stole the show!!! I will be making this on repeat now!!!

  • Reply
    July 25, 2020 at 10:34 pm

    5 stars
    Like!! Great article post.Really thank you! Really Cool.

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