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Shop: luxe cutlery

Showing all 9 results

Kuro Dipped Chopsticks Set 2 Pairs Black / Gold
$15.00 Add to cart
Kuro Dipped Chopsticks Single Set Black / Gold
$10.00 Add to cart
Kuro Dipped Cutlery Set Black / Gold
$29.00 Add to cart
Luna Dipped Chopsticks Set 2 Pairs White / Gold
$15.00 Add to cart
Luna Dipped Chopsticks Single Set White / Gold
$10.00 Add to cart
Luna Dipped Cutlery Set White / Gold
$29.00 Add to cart
Petale Dipped Chopsticks Set 2 Pairs Rose / Gold
$15.00 Read more
Petale Dipped Chopsticks Single Set Rose / Gold
$10.00 Read more
Petale Dipped Cutlery Set Pink / Gold
$29.00 Add to cart

Tonight’s dinner; the Creamiest DAIRY-FREE (!!!)

Tonight’s dinner; the Creamiest DAIRY-FREE (!!!) Porcini & White Wine Linguine. It’s marvellous how lusciously creamy this got without a single dash of cream; plant-based or dairy-intolerant friends rejoice!! Using @thealtdairyco The Alternative Bechamel Sauce, which has a base of almond paste, the nutty flavours paired perfectly with mushrooms and parsley. Their cheese sauces are completely #dairyfree and #plantbased, so EVERYONE can enjoy a big bowl of deliciousness. RECIPE BELOW, make sure to save this one for later!

INGREDIENTS- serves 3!
2 tbsp olive oil
1 shallot- finely sliced
350g Swiss brown/cremini mushrooms- sliced
3 cloves garlic- minced
3 servings of linguine (240g)
1/2 cup dry white wine (or sub with vegetable broth)
2 tbsp dried porcini mushrooms- soaked in a few tbsp of water 2 hours prior
1 tbsp Worcester sauce
@thealtdairyco Bechamel Sauce
3 tbsp coarse bread crumbs- toasted in olive oil
Salt & coarsely ground black pepper
Fresh parsley- chopped

TO MAKE:
1. Heat up the olive oil in a large skillet over medium-high. Add the shallots and sliced mushrooms, being careful not to overcrowd the pan. Cook in batches if necessary. Fry until the mushrooms start to sweat, then season with salt & pepper. Add in the minced garlic and cook for 3 minutes
2. In the meantime, bring a large pot of water to a rapid boil. Season the water generously with salt, and cook the pasta until al dente. Reserve 3 tbsp of the pasta cooking-water before draining.
3. Once the mushrooms are golden, add the white wine to deglaze the pan, along with the soaked porcini mushrooms (as well as the soaking liquid) and the Worcester sauce. Once the smell of alcohol evaporates (roughly 2-3 minutes), reduce the heat to medium-low.
4. Pour in the @altdairyco Bechamel Sauce and stir until even. Add in the drained pasta with 1 tbsp of the pasta water, and stir until combined. If the sauce is too thick, add a bit more of the pasta water to loosen it up.
5. Swirl the pasta onto serving plates. Add a scattering of toasted breadcrumbs over the top, a generous handful of parsley and serve warm

ENJOY 🥰🥰

Bold and bright steak & salsa for lunch today! @cl

Bold and bright steak & salsa for lunch today! @cleaversorganicmeat Grass-Fed Organic rump steak marinated in a Mexican spice-blend, grilled then sliced. Top with a salsa of sweet corn, cherry tomatoes, avocado, red onions, coriander and finish with a big squeeze of lime juice. Full recipe below; make sure to save this one for later!

As an educated foodie and conscientious omnivore, I’m always thinking about where my meat comes from and the consequences it has. For me, it’s important to make educated purchases and ensure that my steak is grass-fed and organic, that’s why my go-to for beef is always @cleaversorganicmeat- they’re certified organic, ethical and 100% Carbon Neutral. That means every animal, every process and every product is certified carbon neutral, which is an Australian meat industry first. Their range is available at selected Coles and Woolworths nationwide. #cleaversorganicmeat -collab

Steak Marinade;
* 1 limes- juiced
* 2 large garlic cloves- minced
* 75 ml orange juice
* 1 handful fresh coriander leaves- finely chopped
* 1 tbsp white wine vinegar
* 1 tsp chipotle powder
* 2 tsp ground cumin
* 2 tsp smoked paprika
* 1 tsp oregano
* freshly ground salt & pepper
* 350 g rump steak from @cleaversorganicmeat

To Make;
* Combine the marinade ingredients in a large bowl, rub into the steak and marinade in fridge for 2 hours. Take the steak out of the fridge 20 minutes prior to cooking
* Add your oil to a cast-iron pan on medium-high heat. Cook the steak for 1-2 minutes per side, depending on the thickness of the cut.
* Allow the steak to rest on a cooling rack for 5 minutes
* Slice the steak into thin slices- make sure to cut against the grain 
For the Salsa;
* Fresh corn
* Cherry tomatoes- quartered
* Avocado- chopped into small cubes
* 1/2 red onion- finely diced
* 1 lime- juiced
* 1 handful of fresh coriander leaves
* Jalapeños (optional)
Combine all the ingredients, and serve alongside your steak

A little afternoon tipple as we await the sunset t

A little afternoon tipple as we await the sunset to celebrate this week’s little wins #LiveNoble

Brie, honey & blueberries on crisp bread paired with a quirky little bottle of Organic Sauvignon Blanc from @noblefellowswine. With light hints of tropical fruit flavours & a crisp and mineral finish, this was beautifully refreshing. #NobleFellows #ad

Available from @bws_au @danmurphys

Picnic perfect 🍓🍓🍓 This weekend’s plans

Picnic perfect 🍓🍓🍓 This weekend’s plans involve; lots of sunshine, sea breeze & berrylicious picnics!

Swipe 👉🏼 to see all my summer picnic essentials 🧀🍹🫐

What have you got planned for the weekend?

Salmon + Sesame Soba Noodles drizzled with the dre

Salmon + Sesame Soba Noodles drizzled with the dreamiest miso dressing for a quick and simple lunch prep this week! ⠀
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Seared salmon, edamame and shiitake mushrooms with buckwheat soba noodles (gluten free!). Toss in some seared broccolini and a bit of avocado. Top with spring onions and toasted sesame seeds and drizzle with this deliciously umami miso sesame dressing 🤤⠀
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Soba noodles are great to add some extra carby volume to Asian salads. Traditional soba noodles are 100% buckwheat, which contain a bit of extra plant protein compared to typical rice or egg based noodles. They’re also extra springy and add great texture 🥢⠀
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Click through the link in my bio for the full recipe!
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501cal C 39.2g F 23.2g P 31.2g

Honey Habanero Vinaigrette 🌶🍯 drizzled over

Honey Habanero Vinaigrette 🌶🍯 drizzled over a super speedy Mexican Veggie & Prawn Bowl. Eating a healthy & balanced diet doesn’t need to be complicated; whether you’re short on time, money or effort, a few pantry staples and a killer dressing recipe really is all it takes. Recipe below, be sure to save this one for later!

This Honey Habanero vinaigrette really packs a punch with The Baby’s Mama hot sauce from @share.table. Made locally in Australia from fermented golden habanero, capsicum & turmeric, the heat and depth the sauce brings really makes these basic ingredients shine! Be warned and use sparingly. It may be yellow 💛 but this hot sauce sure as hell is hotter than it looks (I learned this the hard way 🥵)

Honey Habanero Vinaigrette
3 tbsp lime juice- freshly squeezed
3 tbsp extra virgin olive oil
2 tbsp honey
2-3 dashes of @share.table fermented Golden Habanero Hot Sauce
1 tsp smoked paprika powder
2 garlic cloves- pressed
salt + pepper

Salad Bowl- makes 5
1 can corn kernels
1 can black beans
1 punnet cherry tomatoes
500g roasted capsicums
500g cauliflower rice
800g prawns- grilled & peeled
fresh coriander & spring onions

341 calories / C 27g / F 8.6g / P 38.1g

Sunday morning indulgence with lychee, raspberry,

Sunday morning indulgence with lychee, raspberry, honey & pistachios on vanilla yoghurt; paired with the loveliest Rose with French Vanilla Ceylon Tea from @dilmahaustralia

Have you ever considered how certain teas pair so perfectly with certain flavours? Think of chamomile Tea with a crisp apple pie, or a warm cup of Chai with a spiced cookie. This morning’s tea was medium bodied, softly scented with Rose and ending with a vanilla finish- the flavours beautifully compliments flavours such as lychee, raspberry and honey #ad #TeaInspired.

Dilmah Inspiration Selection won Product of the Year and with a single sip you can certainly taste why. The range of artisanal and ethical teas uses 100% Single Origin Ceylon Tea leaf as base (rather than blended). Real ingredients & beautiful aromas- this was a blissful way to start the morning.

#Dilmah #JustTheGoodStuff #BrewInspiration #DoTryIt

Cheers to 10k!! 🍹🥳✨🌈 Thank you SO MUCH

Cheers to 10k!! 🍹🥳✨🌈

Thank you SO MUCH for joining me here! In a strange time where travel is impossible, I’ve never felt more human connection with people from all corners of the earth. It brings me so much joy to be able to share my passion & journey with you.

To anyone who reaches out to say hello, leaves a comment to share their support, who lets me know they’ve tried a recipe or who leaves a little motivating DM on my stories, a huge THANK YOU for making the effort to connect.

I started this feed as a bit of fun and simply to document my recipes and meals. I’ve been totally blown away by all of the opportunities, experiences and wonderful people that I’ve encountered since the start. THANK YOU for being a part of it ❤️

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© 2020 Therese Spoon

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