Matcha Protein Pudding

Matcha Protein Pudding

Matcha and vanilla whey protein pudding topped with coconut and raspberries
Prep Time10 minutes
Refrigerate Time12 hours
Total Time12 hours 10 minutes
Servings: 2 servings
Calories: 236kcal


  • 2 tsp matcha powder
  • 2 scoops vanilla whey protein
  • 500 ml water or milk of choice
  • 2 tsps gelatine powder

Optional Toppings

  • 1 dollop coconut cream, yoghurt or ice cream
  • toasted sesame flakes
  • raspberries
  • dessicated coconut
  • dried rose petals


  • Add the matcha powder to a large bowl. Add in a tablespoon of water, whisk until the matcha is dissolved
  • Add in the protein powder and remaining water or milk. Whisk until evenly dissolved
  • In a smaller bowl, add 2 tsps gelatine powder to 2 tbsps cold water. Whisk in, then set aside for a minute until it turns spongey
  • Place the gelatine bowl over a larger bowl of boiled water, whisk until the gelatine mixture is dissolved and runny.
  • Pour the gelatine mixture into the matcha mixture. Mix for 2-3 minutes. Divide into serving cups, then refrigerate overnight
  • Top with cream of choice and garnish with optional toasted and dessicated coconuts, raspberries and dried rose petals


Calories: 236kcal
Carbs: 9.5g | Fat: 9.9g | Protein: 26.7g

You Might Also Like

No Comments

    Leave a Reply

    Recipe Rating