Matcha Protein Pudding
Matcha and vanilla whey protein pudding topped with coconut and raspberries
Servings: 2 servings
Calories: 236kcal
Ingredients
- 2 tsp matcha powder
- 2 scoops vanilla whey protein
- 500 ml water or milk of choice
- 2 tsps gelatine powder
Optional Toppings
- 1 dollop coconut cream, yoghurt or ice cream
- toasted sesame flakes
- raspberries
- dessicated coconut
- dried rose petals
Instructions
- Add the matcha powder to a large bowl. Add in a tablespoon of water, whisk until the matcha is dissolved
- Add in the protein powder and remaining water or milk. Whisk until evenly dissolved
- In a smaller bowl, add 2 tsps gelatine powder to 2 tbsps cold water. Whisk in, then set aside for a minute until it turns spongey
- Place the gelatine bowl over a larger bowl of boiled water, whisk until the gelatine mixture is dissolved and runny.
- Pour the gelatine mixture into the matcha mixture. Mix for 2-3 minutes. Divide into serving cups, then refrigerate overnight
- Top with cream of choice and garnish with optional toasted and dessicated coconuts, raspberries and dried rose petals
Nutrition
Calories: 236kcal
Carbs: 9.5g | Fat: 9.9g | Protein: 26.7g
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