Honey Roasted Carrots with Yoghurt and Dukkah

Try this for a simple and delicious side dish; a handful of humble ingredients really can make a truly satisfying accompaniment to your protein; perfect for a Sunday roast or a delicious grilled steak. Dutch carrots roasted in spices with honey, a dollop of greek yoghurt and a generous scattering of dukkah.

Honey Roasted Carrots with Yoghurt & Dukkah

Sweet roasted Dutch Carrots drizzled with honey and topped with greek yoghurt and crunchy dukkah
Prep Time10 minutes
Cook Time20 minutes
Servings: 2 people
Calories: 237kcal


  • 1 bunch Dutch / baby carrots- scrubbed well
  • 1 tsp crushed cumin seeds
  • 1 tsp crushed coriander seeds
  • 1 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 200 g greek yoghurt
  • 2 tbsp dukkah


  • Pre-heat the oven to 190°C fan-forced
  • Scrub the carrots well, and trim the tops off, leaving about 2cm of the stalk on each carrot
  • Combine the crushed coriander & cumin seeds with the olive oil, whisk together and toss the carrots in the oil. Season with salt & pepper, and roast for 15-20 minutes or until golden
  • Assemble the carrots on a serving plate, then drizzle with honey
  • Top with a dollop of greek yoghurt and sprinkle with dukkah. Drizzle with more extra-virgin olive oil if desired


Calories: 237kcal
Carbs: 19.3g | Fat: 12.8g | Protein: 11.6g

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1 Comment

  • Reply
    June 24, 2020 at 10:28 pm

    5 stars
    Excellent recipe, knows very well the combination of carrots with honey, thanks for sharing this delicious recipe.

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