SWEET

Coconut Mocha Protein Panna Cotta

Coconut Mocha Protein Panna Cotta

Silky smooth panna cotta made from layers of light coconut milk and mocha-flavoured protein powder, topped with whipped coconut yoghurt
Prep Time20 minutes
Resting Time12 hours
Total Time12 hours 20 minutes
Servings: 4 people
Calories: 127kcal

Ingredients

  • 1.5 tsp gelatine powder
  • 120 ml light coconut milk
  • 1 shot espresso coffee
  • 2 tsp maple syrup- or sweetener of choice
  • 1 tsp cacao
  • 2 scoops chocolate protein powder I've used Grilo Chocolate Cricket Protein Powder
  • coconut yoghurt or ice-cream (optional)

Instructions

Coconut Layer
  • Whisk ½ tsp of gelatine powder with ½ tbsp of cold water. Set aside for a minute.
  • Place gelatine bowl over a larger bowl of boiled water, whisk until the gelatine mixture is dissolved
  • Pour the gelatine mixture into 120ml coconut milk, mix for 2-3 minutes. Divide into 4 serving cups, then refrigerate for 3-4 hours
Mocha Layer
  • Prepare 1 shot of espresso coffee, mix with maple syrup and cacao powder. Set aside until the espresso is no longer hot
  • Add the espresso mixture to 250ml of water, then add a scoop of chocolate protein powder
  • Whisk 1 tsp of gelatine powder with 1 tbsp of cold water. Set aside for a minute.
  • Place gelatine bowl over a larger bowl of boiled water, whisk until the gelatine mixture is dissolved
  • Pour the gelatine mixture into in the protein mocha, mix for 2-3 minutes. Divide into 4 serving cups, then refrigerate overnight
To Serve
  • Decorate with coconut yoghurt or milk, and sprinkle with cacao powder or chocolate shavings

Nutrition

Calories: 127kcal
Carbs: 8.4g | Fat: 6.7g | Protein: 6g

You Might Also Like

No Comments

    Leave a Reply

    Recipe Rating