Spiced crispy cauliflower, kale and sausages cooked in an iron skillet with eggs cracked over the top…
Spiced crispy cauliflower, kale and sausages cooked in an iron skillet with eggs cracked over the top…
Browsing Category
EGGS
-
377cal | C 31.9g | F 16g | P 30.9g
Spiced crispy cauliflower, kale and sausages cooked in an iron skillet with eggs cracked over the top… -
329cal | C 18.8g | F 19.9g | P 16.6g
Creamy and herbaceous egg salad with pickled onions on toast… -
436cal | C 39.4g | F 18.1g | P 26.7g
Silky butter beans tossed in mixed wild mushrooms, shredded kale and soft boiled eggs topped with mixed herbs and… -
505cal | C 48.4g | F 18.1g | P 40.7g
Stir-fried udon and chicken with kimchi, spicy gochujang sauce and roasted nori… -
302cal | C 12.1g | F 18.6g | P 25.7g
Creamy baked eggs served with smoked salmon, spring onions and dill… -
384cal | C 29.9g | F 10g | P 56.3g
A filling rice-bowl that combines the flavours of traditional Chinese Fried Rice with a big focus on added veggies… -
414cal | C 31.4g | F 20.1g | P 22.9g
Spicy black bean & corn salsa tossed with cauliflower rice and fresh tomatoes, served with soft boiled eggs … -
347cal | C 33.3g | F 15.4g | P 19.1g
Eggs cooked in a rich, spicy tomato and capsicum sauce makes a simple but satisfying breakfast… -
253cal | C 13.8g | F 13.2g | P 17.2g
Smokey roasted capsicums, cherry tomatoes and black olives baked with eggs and topped with crumbled feta makes for an easy, fuss-free… -
514cal | C 41.2g | F 29.3g | P 20.3g
Soft tortillas filled with scrambled eggs, pico de gallo, black beans and guacamole … -
380cal | C 24.7g | F 22.8g | P 19g
Eggs baked in velvety braised leeks, toasted cumin seeds and spinach, topped with zaatar and feta… -
261cal | C 7.8g | F 17.9g | P 18.2g
Single-serve frittatas loaded with yummy buttery mushrooms, herbs and goats cheese …
