Stir-fried udon and chicken with kimchi, spicy gochujang sauce and roasted nori…
Stir-fried udon and chicken with kimchi, spicy gochujang sauce and roasted nori…
Browsing Category
CUISINE
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505cal | C 48.4g | F 18.1g | P 40.7g
Stir-fried udon and chicken with kimchi, spicy gochujang sauce and roasted nori… -
476cal | C 69.4g | F 7.4g | P 44.3g
Charred capsicum and green olive on a bed of pearl cous cous dressed in spiced lemon-honey dressing and dollops… -
420cal | C 34.8g | F 4.9g | P 71.8g
Eggplant & tomatoes simmered in spices with chicken breast and chickpeas… -
384cal | C 29.9g | F 10g | P 56.3g
A filling rice-bowl that combines the flavours of traditional Chinese Fried Rice with a big focus on added veggies… -
449cal | C 20.9g | F 20.3g | P 42.6g
A smokey, chunky tomato-based soup is loaded with black beans, onions, capsicum, carrots, chorizo and chicken breast… -
215cal | C 24g | F 10.2g | P 8g
Roasted beetroot, goats cheese and dukkah pureed into a deliciously healthy and versatile dip… -
419cal | C 47.6g | F 18.1g | P 13.1g
Roasted beetroots with goats cheese, toasted almond flakes and dill on lebanese pearl cous cous… -
414cal | C 31.4g | F 20.1g | P 22.9g
Spicy black bean & corn salsa tossed with cauliflower rice and fresh tomatoes, served with soft boiled eggs … -
369cal | C 21.5 | F 9.5g | P 44.2g
A fragrant, chunky beef stew slowly simmered with harissa paste, butter beans and winter vegetables… -
347cal | C 33.3g | F 15.4g | P 19.1g
Eggs cooked in a rich, spicy tomato and capsicum sauce makes a simple but satisfying breakfast… -
387cal | C 44.1g | F 11.8g | P 32g
Spicy and creamy Thai Red Curry cooked with plenty of vegetables and barramundi… -
398cal | C 12.8g | F 18.7g | P 23.5g
Aromatic and warming, spiced lamb mince is wonderfully versatile in salads, over hummus or in a pita wrap…
