Cashew Mango Green Smoothie

This is my favourite green smoothie that I keep coming back to- refreshing and delicious on a scorching summer day + bonus points for packing in some leafy greens for an added fibre boost. The combination of fresh juicy mango, coconut and fresh greens with a hint of mint is so incredibly refreshing, it makes total sense once you give it a go.

Adding in a handful of cashews is the ultimate smoothie-hack- it makes any smoothie deliciously creamy and frothy, and it’s a great source of plant protein. The extra fat makes this smoothie a decent liquid breakfast that’ll keep you feeling full for hours! Soak the cashews overnight to help them blend in smoothly, otherwise a spoonful of cashew butter does the job just as well.

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5 from 1 vote

Cashew Mango Green Smoothie

The ultimate green smoothie- it's refreshing, delicious and an easy way to pack in some extra leafy greens
Prep Time10 minutes
Total Time10 minutes
Servings: 1
Calories: 296kcal


  • 150 g fresh mango chopped
  • 200 ml coconut water
  • 30 g raw cashews- soaked overnight
  • 1 handful baby spinach
  • ½ lemon- juice only
  • 2-3 fresh mint leaves


  • Soak the raw cashews in water overnight, then drain when ready to prep
  • Add all ingredients to blender- pack in as much spinach as will fit
  • Whizz until completely blended and smooth
  • Pour over some ice-cubes and top with a sprinkle of shredded coconut for garnish


Calories: 296kcal
Carbs: 40.2g | Fat: 13.8g | Protein: 7.6g

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1 Comment

  • Reply
    January 3, 2020 at 9:13 am

    5 stars
    Love this!!

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